by Lauren McKellar
Lauren’s Spiked Eggnog
Ingredients
- 60ml of H by Hine VSOP Cognac
- 1 egg
- 15ml simple syrup*
- 60ml milk
*Simple syrup: Using equal amounts hot water and sugar, dissolve into a clear liquid. Allow to cool before using.
Method
Add all ingredients to a cocktail shaker and shake without ice for 20 seconds to combine ingredients.
Open the cocktail shaker and place six one-inch square ice cubes into the cocktail shaker.
Shake again for 10-12 seconds to chill and dilute the cocktail.
Pour and strain the cocktail into chilled coupe glass.
Garnish by grating some nutmeg on to the surface of the drink.
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