December Recipes: Rustic Rocky Road


December Recipes: Rustic Rocky Road

by Sarah Belle

I am a very fussy Rocky Road eater. That’s because, for me, RR is all about ratios. I don’t like RR’s that have a very thick chocolate base and miniscule pieces of marshmallow and jelly lolly on top. Noooo. I love light, fluffy, mountainous Rocky Road with the perfect combination of marshmallow, jelly and chocolate in each delicious bite. So, here’s my own recipe:Sarah's Rocky Road.


  • 2 bags of Pascall’s marshmallows – the coloured ones are very pretty.
  • 2 bags of jelly lollies – ripe raspberries are my faves, but you can use whatever tickles your fancy.
  • 2 Blocks of chocolate – you can use milk, white or dark. It needn’t be high quality, but the home brand or cooking chocolate won’t taste as good.


Chop one bag of marshmallows in half. (This is for variety in mallow-bite size!)

Empty marshmallows and jelly lollies in a large bowl. Mix them up so they are evenly distributed.

Break up and warm chocolate (either in double boiler saucepan or in microwave. Just ensure that all utensils you use with melted chocolate are completely dry- water will cause the chocolate to seize up into one big, ugly, useless ball of gunk).

When the chocolate is three quarters melted, take it off the heat/microwave and stir with a silicone spatula until it is completely melted – this prevents chocolate seizing due to being over heated.

Pour chocolate onto lollies/mallows and mix until there is a light chocolate covering on everything. Tip this mixture into a large, lined roasting pan with high sides. Gently spread the mixture around until it is relatively even- don’t compress it or you’ll lose the fluffiness. It is meant to look a bit rustic.

Pop in the fridge for 3-4 hours and try not to pick at it until the chocolate has solidified. It’s tempting to eat a little bit, and I often fail to leave it alone until it’s set.

Chop into generous slaps and devour with gusto!

(This could, potentially, last for 7 days in the fridge- but ours never makes it past 3.)


Magic realism mixes with romantic comedy in this new novel from Sarah Belle about the dangers of internet shopping – and using magic to solve real world problems.

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